Ingredients:
Water
Ground Coffee
Sugar
Cream
Place your ground coffee of choice in your press following directions on package. It is usually, 2 tbs per 6 oz of boiling water. Cover, let your coffee brew 4 minutes for fine ground, and 6 minutes for course ground. Press down slowly, pour and enjoy!
Finish off with your own personal touch.
Sugar, cream, ...?
Always place your coffee press away from the edge of your counter, in case of accidents.
Timing is very important when using this method, so follow it completely.